CORORNAVIRUS INFORMATION AND RESOURCES
The restaurant industry is home to more than 15 million trained and skilled employees in restaurants across the country serving the public every day. The restaurant industry is open and the tables at America’s 1+ million restaurant and foodservice locations are always a great place to gather with friends and family. The industry works day in and day out at food safety. You can find out more about ongoing ServSafe training and certification classes here. To ensure that restaurants have the latest information about coronavirus, ServSafe, The CDC and the World Health organization created posters for owners and operators which you can download for free below:
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