Private, In-Person ServSafe® Manager Certification Course(English)
SKU:
$139.00
$139.00
per item
This private ServSafe Manager Certification Course is administered at a date, time and location determined by the hotel or restaurant booking the course for their staff. The minimum class size must be at least eight and no more than 35 with one proctor/instructor. More than 35 will require and additional proctor/instructor. A $10 discount per student will apply if 12 or or more are booked for a private class. Pleas call or text Fred Pierson @ 615-330-1572 to book a private class.
The price of $139 includes instruction, proctoring and the exam. It doe not include the ServSafe Manager 9th edition text book. The textbook can be purchased at servsafe.com or amazon.com., or you can bring in a used book from your organization or rent it from Restaurant Class for duration of the class.
On the day of the class, all students must remember to bring their 9th Edition ServSafe Textbook(pictured on left) or rent one from Restaurant Class for $10 and bring a valid government issued photo ID in order to participate in the course. In order to take the online exam each student must set up their ServSafe Account online PRIOR to the class as per the below instructions.
ABOUT COURSE AND EXAM
The exam is administered on a laptop computer we provide. There are 90 multiple choice answer questions and a score of 70% is needed to be awarded certification (It means you can miss about 22 questions and still pass). You have two full hours to complete the exam. The average person finishes the exam in about an hour, though some finish in 30 minutes and some take the full two hours. Please keep in mind there is no real correlation between how fast or slow people complete the exam and the pass/failure rate as people work at different rates. After you finish answering the 90 questions you will have an opportunity to review every answer and change any answer you want. After you are 100% satisfied with your answers you will hit the finish key and be notified if you passed the exam immediately. We have to wait until the entire class is done before we can grade the class so you can leave after you're finished and we will email you your score and if you pass, your certificate, the very next day. The certification is valid for 5-years and complies with the Tennessee Department of Health's Person-In-Charge demonstrated food safety knowledge requirement.
HOW TO PREPARE FOR COURSE AND EXAM
Step 1. It is not required to study the 9th edition textbook prior to coming to class, however we highly recommend it. There are 10 chapters and if you read two chapters a day it will take you five days. At the end of each chapter there are ten study questions to complete and those are similar to those on the test. Those that study textbook beforehand chapters almost always pass the exam and those that fail usually didnt suty beforehand. . don't study beforehand always fail.
Step 2. You can access several slf graded diagnostic tests, practice tests and practice quizes and other reference material to review prior to the course on the Study Resources page of our website. A good way to tell if you will pass the actual certification is to take the 40 question practice test. IF you score say 85% that is a great sign you will pass the actual exam. If you score 60% that is a good indication you will fail the actual exam and have to retake it if you want to to be certified.
Step 3. On class day, dress comfortably and in layers and if you wear glasses or readers please bring them.
Step 4. Bring lunch or any snacks or drinks you want. There is a short lunch break and there are several quick service restaurants on Elm Hill Pike.
Step 5. Bring a photo ID.
Step6. Bring or rent the 9th Edition ServSafe Manager Textbook.
Step7. Set up your ServSafe Account prior to class.
Step 8. Our protocols are if you have a fever we will ask you to reschedule and go home and get well. We also ask that before you enter the classroom each time that you wash your hands in the restroom for at least 20 seconds.
SETTING UP YOUR SERVSAFE ACCOUNT
Prior to coming to class it is important for every student to set up a ServSafe Account if you do not already have one.
You will need to do this in order to take the exam!
Here is how you set up a ServSafe account if you do not already have one:
Step 1. In browser bar type www.servsafe.com
Step 2. Once at servsafe.com you will click Login/create account in the middle of the top blue line.
Step 3. Click Create New Profile at the bottom of page.
Step 4. After clicking Create New Profile you should be at New User Registration. Begin filling in form. Please note information fields marked with a red * asterisk are required and those without an * are optional.
Step 5. Towards the bottom you will see Exam Session, please ignore and DO NOT enter anything.You will need a Username and Password. Please be aware that someone might already be using your user name and you may have to pick a different one. Please write your username & password down so you do not forget it.
Step 6. Click I’m not a robot & Captcha if it prompts you, if not, click the Green Bar which says Register
Step 7. If the address check pops up with two addresses. Pick best one. iI both the same, just pick one.
Step 8. You should be back at main screen. Log out and log in again. It should say at top Welcome (your name).
Once you've done that you are all set!
If you have any questions about study resources, how to best prepare for the exam or need help with anything, feel free to email [email protected] or you can text him at 615-330-1572.
The price of $139 includes instruction, proctoring and the exam. It doe not include the ServSafe Manager 9th edition text book. The textbook can be purchased at servsafe.com or amazon.com., or you can bring in a used book from your organization or rent it from Restaurant Class for duration of the class.
On the day of the class, all students must remember to bring their 9th Edition ServSafe Textbook(pictured on left) or rent one from Restaurant Class for $10 and bring a valid government issued photo ID in order to participate in the course. In order to take the online exam each student must set up their ServSafe Account online PRIOR to the class as per the below instructions.
ABOUT COURSE AND EXAM
The exam is administered on a laptop computer we provide. There are 90 multiple choice answer questions and a score of 70% is needed to be awarded certification (It means you can miss about 22 questions and still pass). You have two full hours to complete the exam. The average person finishes the exam in about an hour, though some finish in 30 minutes and some take the full two hours. Please keep in mind there is no real correlation between how fast or slow people complete the exam and the pass/failure rate as people work at different rates. After you finish answering the 90 questions you will have an opportunity to review every answer and change any answer you want. After you are 100% satisfied with your answers you will hit the finish key and be notified if you passed the exam immediately. We have to wait until the entire class is done before we can grade the class so you can leave after you're finished and we will email you your score and if you pass, your certificate, the very next day. The certification is valid for 5-years and complies with the Tennessee Department of Health's Person-In-Charge demonstrated food safety knowledge requirement.
HOW TO PREPARE FOR COURSE AND EXAM
Step 1. It is not required to study the 9th edition textbook prior to coming to class, however we highly recommend it. There are 10 chapters and if you read two chapters a day it will take you five days. At the end of each chapter there are ten study questions to complete and those are similar to those on the test. Those that study textbook beforehand chapters almost always pass the exam and those that fail usually didnt suty beforehand. . don't study beforehand always fail.
Step 2. You can access several slf graded diagnostic tests, practice tests and practice quizes and other reference material to review prior to the course on the Study Resources page of our website. A good way to tell if you will pass the actual certification is to take the 40 question practice test. IF you score say 85% that is a great sign you will pass the actual exam. If you score 60% that is a good indication you will fail the actual exam and have to retake it if you want to to be certified.
Step 3. On class day, dress comfortably and in layers and if you wear glasses or readers please bring them.
Step 4. Bring lunch or any snacks or drinks you want. There is a short lunch break and there are several quick service restaurants on Elm Hill Pike.
Step 5. Bring a photo ID.
Step6. Bring or rent the 9th Edition ServSafe Manager Textbook.
Step7. Set up your ServSafe Account prior to class.
Step 8. Our protocols are if you have a fever we will ask you to reschedule and go home and get well. We also ask that before you enter the classroom each time that you wash your hands in the restroom for at least 20 seconds.
SETTING UP YOUR SERVSAFE ACCOUNT
Prior to coming to class it is important for every student to set up a ServSafe Account if you do not already have one.
You will need to do this in order to take the exam!
Here is how you set up a ServSafe account if you do not already have one:
Step 1. In browser bar type www.servsafe.com
Step 2. Once at servsafe.com you will click Login/create account in the middle of the top blue line.
Step 3. Click Create New Profile at the bottom of page.
Step 4. After clicking Create New Profile you should be at New User Registration. Begin filling in form. Please note information fields marked with a red * asterisk are required and those without an * are optional.
Step 5. Towards the bottom you will see Exam Session, please ignore and DO NOT enter anything.You will need a Username and Password. Please be aware that someone might already be using your user name and you may have to pick a different one. Please write your username & password down so you do not forget it.
Step 6. Click I’m not a robot & Captcha if it prompts you, if not, click the Green Bar which says Register
Step 7. If the address check pops up with two addresses. Pick best one. iI both the same, just pick one.
Step 8. You should be back at main screen. Log out and log in again. It should say at top Welcome (your name).
Once you've done that you are all set!
If you have any questions about study resources, how to best prepare for the exam or need help with anything, feel free to email [email protected] or you can text him at 615-330-1572.
