Study Resources
Click Blue Text to Access 
ServeSafe® Manager Test & Quizzes
ServSafe Manager 80-Question diagnostic Test
ServSafe Manager 40-Question Practice Test
ServSafe Manager Practice Test Answer Key
ServSafe 9th Edition Chapter One Quiz
ServSafe 9th Edition Chapter Two Quiz
ServSafe 9th Edition Chapter Three Quiz
ServSafe 9th Edition Chapter Four  Quiz
ServSafe 9th Edition Chapter Five Quiz
ServSafe 9th Edition Chapter Six Quiz
ServSafe 9th Edition Chapter Seven Quiz
ServSafe 9th Edition Chapter Eight Quiz
ServSafe 9th Edition Chapter Nine Quiz
ServSafe 9th Edition Chapter Ten Quiz

​​ServSafe® Alcohol Resources
ServSafe Alcohol Practice Tests 1 & 2
Counting Drinks Chart
Calculating Guest Age Chart
BAC Chart
ServSafe Alcohol Hospitality Supplement
ServSafe Alcohol Tennessee Supplement
ServSafe Alcohol Course Glossary
​
ServSafe® Posters & Quizzes
Before You Come To Work
Before You Come To Work Quiz
How To Wash Hands
How To Wash Hands Quiz
How To Calibrate A Thermometer
How To Calibrate A Thermometer Quiz
How To Store Food Properly
How To Store Food Properly Quiz
Min Internal Cooking Temperatures
Min Internal Cooking Temperatures Quiz
Proper Ways to Serve Food 
Proper Ways to Serve Food Quiz
Proper Ways To Cool Food
Proper Ways To Cool Food Quiz
Cleaning Vs. Sanitizing 
Cleaning Vs. Sanitizing  Quiz
How To Set Up 3-Compartment Sink
How To Set Up 3-Compartment Sink Quiz

Metro Public Health Dept
Posters & Forms​
Employee Disease Reporting(English)
Employee Disease Reporting(Spanish)
Food Storage (English)
​Food Storage (Spanish)
​Food Temperature Requirements(English)
​Food Temperature Requirements(Spanish)
​Manual Dishwashing(English)
​Manual Dishwashing(Spanish)
Hand Washing (English)
Hand Washing (Spanish)
No Smoking, Eating Drinking
Guidelines for Retail Food Stores
Guidelines for Donating Food ​

TN Department of Health Rules
Rules for Food Service Establishments