RESTAURANT CLASS
  • HOME
  • COURSES
    • SERVSAFE MANAGER ONLINE COURSE
    • SERVSAFE ALCOHOL SERVER PERMIT ONLINE COURSE
  • STORE
  • CONTACT
    • Contact Information
    • ProStart™
  • RESOURCES
    • Food Safety Posters
  • TESTIMONIALS
SERVSAFE® POSTER LINKS
How Food Can Become Unsafe
How Food Can Become Contaminated

Before You Come To Work
How To Wash Hands
How To Calibrate A Thermometer
How To Store Food Properly
Min Internal Cooking Temperatures
Proper Holding Temperatures
Proper Ways To Serve Food
Proper Ways To Cool Food
Cleaning Vs. Sanitizing
How To Set Up 3-Compartment Sink

METRO-NASHVILLE HEALTH POSTERS & FORMS LINKS ​
Employee Disease Reporting(ENG)
Employee Disease Reporting(SPA)
Food Storage (ENG)

​Food Storage (SPA)
​Food Temperature Requirements(ENG)
​Food Temperature Requirements(SPA)
​Manual Dishwashing(ENG)
​Manual Dishwashing(SPA)
Hand Washing (ENG)
Hand Washing (SPA)
No Smoking, Eating Drinking




COOL INFOGRAPHIC LINKS
2017 NRA Restaurant Pocket Facebook

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TWITTER FEEDS
GREAT WEBSITES
 RESTAURANT CLASS
P.O. Box 158161
Nashville, TN 37215
P: 615-330-1572 
www.restaurantclass.com
[email protected]
  • HOME
  • COURSES
    • SERVSAFE MANAGER ONLINE COURSE
    • SERVSAFE ALCOHOL SERVER PERMIT ONLINE COURSE
  • STORE
  • CONTACT
    • Contact Information
    • ProStart™
  • RESOURCES
    • Food Safety Posters
  • TESTIMONIALS